Zingiber montanum
Perennial herb, ca. 1 m high; rhizomes branching, yellow flesh, aromatic. Leaves simple, distichous, elliptic to linear, apex acuminate, margin entire, glabrous; petiole sessile. Young inflorescence arising from rhizomes; peduncle 15-20 cm long, green with red; spike conical, 8-10 by 3-4 cm, with densely bracts, dark red. Flowers unseen
- Root is burned and eaten to treat stomachache and diarrhea.
- Slices root is soaked in hot water to drinking to treat stomachache.
-Root is ground and eaten ½ teaspoons and then drinking water (two or three times a day) to treat stomachache.
- Slices root is fresh eaten and then drink water to treat diarrhea and flatulence.
- Root decoction is used as drinking water to treat diarrhea.
- Slices root is soaked in hot water to drink (one glass three times a day) to treat diarrhea.
- Root is pounded and used as liniment or compress to treat flatulence.
- Root is pounded and used as liniment to treat contact dermatitis from caterpillar or poisoning due to bite and sting.
- Root is fresh eaten or cooked with chicken soup and consumed as tonic.
- Root is cooked with chicken soup and eaten to treat bruised.
- Leaf and root decoction is used in combination with F7 and used as bath or sauna to treat arthralgia, tendon disorders (tendon pain) and as muscle relaxant